2019 Pietro Pinot Noir
On the nose, this young wine has hints of rose petal, graphite, and tarragon, as befits Yamhill-Carlton Pinot Noir. In the mouth, elements of cranberry and orange, more “red fruited” than the 2018 vintage, evokes thoughts of fresh-caught grilled Pacific Northwest salmon. As with all Furioso wines, this bottle was made to be cellared and will continue to evolve in the bottle for up to 10 years. To enjoy this wine young, it should be decanted before serving.