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Friday Supper Club - December

Friday Supper Club - December

Join us for an intimate, multi course dinner in the tasting room. Each dinner will reflect a different theme, cuisine, or concept, dreamt up by Chef Ryan Clark of Wooden Heart Food, in collaboration with us, to pair beautifully with Furioso wines. Every second Friday.

Friday, December 10, 6-8PM
Limited to 24 guests; proof of vaccination required.

$75 for club members-limit 2 discounted tickets per membership

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$95.00
 
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Menu (Family Style)

Aperitivo
2019 Spirito Blanc de Noirs

Primo
Italian stew - sausage, canellini beans, corona beans
2018 La Linea Pinot Noir
 
Contorno
roasted broccolini with wild mushroom ragu
2018 L'Altra Pinot Noir
 
Secondo
planked King Salmon, gremolata
2019 Gina Pinot Noir

French Macarons